Difference between revisions of "Eth0:2025 Autumn/Broodje Frikandel as a Service"
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The deep-frying station will be opened on both the Saturday and Sunday during the afternoons (starting around 15.00 after regular lunch, ending around 17.00 before dinner). If you want something deep-fried, bring it here! | The deep-frying station will be opened on both the Saturday and Sunday during the afternoons (starting around 15.00 after regular lunch, ending around 17.00 before dinner). If you want something deep-fried, bring it here! | ||
| − | Broodjes frikandel will additionally be provided on Saturday. Mayonaise, curry ketchup and diced onions will additionally be provided as condiments. | + | Broodjes frikandel will additionally be provided on Saturday. Mayonaise, curry ketchup and diced onions will additionally be provided as condiments. |
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| + | UPDATE: We have ran out of frikandellen. On Sunday, the deep frying station will be available on request if there are people who have something they wish to deep-fry. Please contact [https://56k.dile-up.nl/fristi fristi] beforehand. | ||
= Location = | = Location = | ||
Latest revision as of 15:59, 1 November 2025
This is the information page for Fristi's "Broodje Frikandel as a Service". It will provide a deep-frying station located right outside the canteen.
Schedule
The deep-frying station will be opened on both the Saturday and Sunday during the afternoons (starting around 15.00 after regular lunch, ending around 17.00 before dinner). If you want something deep-fried, bring it here!
Broodjes frikandel will additionally be provided on Saturday. Mayonaise, curry ketchup and diced onions will additionally be provided as condiments.
UPDATE: We have ran out of frikandellen. On Sunday, the deep frying station will be available on request if there are people who have something they wish to deep-fry. Please contact fristi beforehand.
Location
The frying station will be located in a big blue tent right outside the canteen. Pretty hard to miss :D
Contact
If you have any questions or requests, please contact fristi.
